Slow-Cooker Beef and Root Vegs
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About the Show

Busy people everywhere face the same dilemma – how to get healthy weeknight dinners on the table with only minutes to spare. Cookbook author, nutritionist and food journalist Robin Miller guides us through the land mines of getting food on the table nightly with her stress-free meal-planning strategies. Her easy, day-by-day plans help even the novice cook master these quick and tasty recipes. Plus, each week's menu comes with its own shopping list so you have to hit the store only once. Problem solved!

About the Host

Robin Miller

Robin has 15 years of experience as a food writer and nutritionist and is the author of the best-selling cookbook Quick Fix Meals.

Angel food Cake Cubes with Blackberry Sauce

Catfish Hero with Seared Tomatoes and Herbed Mayo

Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano

Baked Fish 'N' Chips with Honey Vinegar

Artichoke Puree with Crispy Shrimp and Lime

Chicken with Green Curry Sauce

Sugar Cookies with Pistachio and Dried Cherries

Turkey-Vegetable Stew with Egg Noodles

Grilled Chicken with Jalapeno Caramelized Onions

Sauteed Leeks with Prosciutto and Goat Cheese over Capellini

Chicken Tostada with Corn, Pickled Jalapenos and Black Beans

Bat Wings with Bog Dip and Sinking Hands

Smoked Salmon with Apple-Horseradish Cream and Black Bread

Chicken and Vegetable Spring Rolls

Jicama Citrus Slaw

Sauteed Green Beans

Grilled Shrimp with Grapefruit BBQ Sauce

Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread

Endive Salad with Candied Pecans and Maytag Blue Cheese

Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing

Green Peas with Mint

Wasabi Sour Cream

Cucumber Salad with Dill

Mixed Pudding Parfaits with Banana Chips and Chocolate Curls

Charred Calamari with Roasted Garlic Broth

Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans

Turkey Shepherd's Pie with Leftover Mashed Potatoes