This one’s all about America’s favorite meal on-the-go: sandwiches! We’ll start with a café in New York where we learn all about the newest thing in sandwiches: panini. We’re also heading to Illinois for a new twist on a favorite dessert: instead of an ice cream sandwich, how about a cookie dough sandwich? Al’s going to Philadelphia to learn how to make its signature dish, the cheesesteak, from the Prince of Cheesesteaks. We’ll wrap it up in Ohio, where a tiny tavern makes bologna sandwiches that draw folks in from all over the country.
Where to Find
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Press 195
www.press195.com195 5th AvenueBrooklyn, NY(718) 857-1950 -
Cookie Dough Creations
www.cookiedoughcreations.com22 W. Chicago AvenueNaperville, IL(888) 368-4433 -
Rick's Philly Steaks
www.rickssteaks.comReading Terminal MarketPhiladelphia, PA(215) 925-4320 -
G&R Tavern
103 N. Marion StreetWaldo, OH(740) 726-9685 -
Stage Deli
www.stagedeli.com834 Seventh AvenueNew York, NY 10019
