Al meets two bakers that roll out the red carpet for red velvet cake. There’s a reason Wisconsin is known as the diary state - it’s real frozen custard – made by hand out of a retro gas station. Al learns all about an Italian delicacy called torrone. And Tex-Mex has never had it so good!
Where to Find
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Sugar Sweet Sunshine Bakery
www.sugarsweetsunshine.com126 Rivington St.New York, NY 10002(212) 995-1960 -
Michael's Frozen Custard
www.ilovemichaels.com5602 Atwood Ave.Madison, WI 53714(608) 222-4110 -
Modern Pastry Shop
www.modernpastry.com257 Hanover StreetBoston, MA 02113(617) 523-3783 -
Chef Andrew Alexander
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