Jeff Mauro satisfies his street food cravings with his homespun take on the gyro. Next, he goes from street to steakhouse, stacking juicy ribeye, garlicky spinach, and blue cheese dressing on crusty buttered French bread for a power dinner sandwich you’ll never forget.
Recipes in This Episode
Where to Find
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Nea-Agora Packing Co.
1056 W. Taylor St.Chicago, IL 60607(312) 421-5130 -
Central Gyros
www.centralgyros.com3127 N. Central Ave.Chicago, IL 60641(773) 545-1276 -
The Butcher & Larder
www.thebutcherandlarder.com1026 N. Milwaukee Ave.Chicago, IL 60642(773) 687-8280 -
Gibsons Bar & Steakhouse
www.gibsonssteakhouse.com1028 N. Rush St.Chicago, IL 60611(312) 266-8999
