Jeff Mauro goes Chicago-Latin with not one but two delicious sandwiches. The first transforms a traditional chicken mole meal into a layered, hands-on experience by stacking shredded, mole-coated chicken on soft bolillo rolls with beans, cheese, and homemade tomatillo sauce. His second sandwich is even more surprising, using fried plantains instead of bread as a vehicle for ham sandwich like you've never had before.
Recipes in This Episode
Where to Find
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El Nopal Bakery
3648 W. 26th StChicago, IL 60623(773) 762-9204 -
Borinquen Restaurant
1720 N. California Ave. #1Chicago, IL 60647(773) 227-6038
