With the right wines, some tasty cheeses and these great recipes from Laura Werlin, you'll always be ready for a party. Kumquat-Peppercorn Compote w/Sheep's Milk Cheese; Cheddar - Parmesan Crackers; Apricot Coins.
Recipes in This Episode
Where to Find
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Marin French Cheese Company
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Cabot Creamery
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Uplands Cheese Company
www.uplandscheese.com(Pleasant Ridge Reserve) -
Lively Run Goat Dairy
www.livelyrun.com(607) 532-4647 -
Meadowcreek Dairy
www.meadowcreekdairy.com(276) 236-2776 -
Hillman Farm
www.hillmanfarm.com(413) 624-3646 -
Chef John Folse's Bittersweet Plantation Dairy
www.jfolse.com/bittersweet_dairy(225) 644-6000 -
Sweet Grass Dairy
www.sweetgrassdairy.com(229) 227-0752 -
Bingham Hill Cheese Company
www.binghamhill.com(970) 472-0702 -
MouCo Cheese Company
www.mouco.com(970) 498-0107 -
Pedrozo Dairy and Cheese Company
(530) 865-9548 -
Point Reyes Farmstead Cheese Company
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Three Sisters Farmstead Cheese Company
www.threesisterscheese.com(559) 562-2132 -
Fiscalini Farms
www.fiscalinicheese.com(209) 545-5495 -
Linden Vineyards
www.lindenvineyards.com(540) 364-1997 -
Cadence Winery
www.cadencewinery.com(206) 381-9507 -
Andrew Rich Wines
www.andrewrichwines.com(503) 284-6622 -
Red Newt Cellars
www.rednewt.com(607) 546-4100 -
Garretson Wine Company
www.mrviognier.com(805) 239-2074 -
Gruet Winery
