Get a peek at what Chef Jimmy Bradley cooks at home.You'll be suprised! Roasted Leg of Lamb w/Red Onions and Sour Cherries; Tarragon-Scented Chanterelles and Shallots; Spaghetti Squash w/Capers and Lemon Butter.
Gameplan
2 Days Ahead:
Clean and tear the mushrooms
1 Day Ahead:
Cut-up the squash and mushroom veg
Roast the squash
On the Day:
Roast the lamb and onions
Reheat and scoop out the squash
Saute the mushrooms
Make the sauce
Finish the squash
