You don't need to fly to Greece for authentic Greece food. Diane Kochilas shows you some great recipes. Feta Whipped w/Basil, Lemon, and Pepper; Spinach and Three Cheese Triangles; Pork Keftedes.
Gameplan
2 Days Ahead:
Make the Spinach Filling
1 Day Ahead:
Mix the Keftedes
Fold & Bake the Triangles
3 Hours Before:
Whip the Feta
Brown the Keftedes
Reheat the Triangles
Recipes in This Episode
Where to Find
-
Formaggio Kitchen
www.formaggiokitchen.com244 Huron AvenueCambridge, MA -
Pop's Wines and Spirits
www.popswine.com(516) 431-0025 -
Greek Olive Warehouse
www.greekolivewarehouse.com(847) 275-1831 -
The Poseidon Bakery
(212) 757-6173
