Costa Mesa, Calif. — Seabirds, created by Stephanie Morgan, brings healthy vegan options to the streets with their fresh and innovative creations. Along with Chef Raya Belna and Nicole Daddona, these ladies are proving just how delicious vegan cuisine can be. The Seabirds are dedicated to using local organic ingredients to make their top-sellers, like Beer Battered Avocado Tacos and BBQ Jackfruit Sandwiches.This all-girl team is competitive by nature — and ready to bring amazing vegan food to the masses.
Get to know this Season 2 food-truck team from Costa Mesa, Calif.
Celebrate baseball season with one of Food Network’s signature sandwiches at a ballpark near you.Ballparks Near You