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Recipe courtesy of Rick Rodgers, Christmas 101, Random House, 1999

Ingredients: Leek, Meat, Potato, Vegetables

• Cook Time
• Level Easy

Recipe courtesy Nigella Lawson
(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)

Ingredients: Chicken, Bacon, Meat, Poultry

• Cook Time 45 mins
• Level Easy

Recipe courtesy Denise Bryson of Skokie, IL, for FoodTV.com's Stuffing Cook-Off

• Cook Time
• Level Easy

Recipe courtesy Jill Davie

Ingredients: Carrot, Celery, Cheese, Dairy, Gruyere

• Cook Time 3 hrs 30 mins
• Level Intermediate

Copyright 1999, Ming Tsai, All Rights Reserved

Ingredients: Shrimp, Bacon, Beans and Legumes, Lime, Meat

• Cook Time 1 hr
• Level

Recipe courtesy Rachael Ray

Ingredients: Asparagus, Bacon, Meat, Pork, Vegetables

• Cook Time 10 mins
• Level Easy

Recipe courtesy Guy Fieri

Ingredients: Chicken, Pork

• Cook Time 3 hrs
• Level Easy

From Food Network Kitchens

Ingredients: Carrot, Chicken, Bacon, Meat, Mushroom

• Cook Time 1 hr
• Level Easy

Recipe courtesy Emeril Lagasse, 2004

Ingredients: Celery, Bacon, Beans and Legumes, Meat, Pork

• Cook Time 1 hr 15 mins
• Level Easy

Recipe courtesy Julia Child, Mastering the Art of French Cooking, Volume One, Alfred A. Knopf, 1995

Ingredients: Chicken, Bacon, Mushroom, Onion

• Cook Time 1 hr 40 mins
• Level Intermediate

Recipe courtesy Emeril Lagasse, 2002

Ingredients: Celery, Corn, Ham, Bacon, Beef

• Cook Time 5 hrs 10 mins
• Level Difficult