Showing 1 - 10 of 712 results for chop meat.

  • Burgers, Steaks and Chops

    Episode

    Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high-end, homemade dishes like apricot...

    Restaurants: Mr. Bartley's Gourmet Burgers Cambridge T-Bone Tom's Steakhouse Kemah Tee Off Bar & Grill San Francisco

    Recipes: Kevin Garnett Burger Paul's Crafty Mac N Cheese with Pancetta T-Bone Tom's Choice Steak Marinade

  • The Secret to Grilled Veal Chop

    Episode

    How do restaurants get veal to be so moist and flavorful? Anne shares her tricks to preparing the delicate meat with her Grilled Veal...

    Recipes: Goat Cheese Cheesecake Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers Vanilla Pineapple Compote

  • Grilled

    Episode

    There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak... How about a...

    Restaurants: Chosun Galbee Korean Barbeque Restaurant Los Angeles Drago's Seafood Restaurant Metairie Lonesome Dove Western Bistro Fort Worth Mustards Grill Napa RDG + Bar Annie Houston Rathbun's Restaurant Atlanta The Ranch House Ojai Tom's Bar-B-Q Memphis

  • Meat & Potatoes

    Episode

    Bobby visits his local butcher, Jake Dickson, to learn about pork, and he even cuts his own pork chops! Then he heads back to the...

    Recipes: Bobby's Loaded Baked Potato Mediterranean Stuffed Pork Chops

  • Perfect Pork

    Episode

    Pork and of course pork fat rules. It can be used in so many different ways. Emeril cooks up new takes on the other white meat....

    Recipes: Bacon Wrapped Butterfish Served Peasant Style Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes Emeril's New Orleans' Asian-Style Braised Pork Belly Homemade Breakfast Sausage with Home Fries and Eggs over Easy

  • Grilled

    Episode

    There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak... How about a...