Showing 1 - 10 of 592 results for how to make tomato sauce.

  • Tomato Guide

    Article

    Tips for choosing and using the right tomato varieties, plus how to make fresh tomato sauce

  • Pizza Party

    Episode

    Damaris's niece and friends are visiting, so she whips up foods that kids love with sneaky tricks to get them to eat their veggies....

    Recipes: Chocolate Chip-Cherry Cast-Iron Cookies Semolina and Sun-Dried Tomato Waffle-Pizzas

  • Pasta Celebration (Sauces II)

    Episode

    It's a pasta and sauce celebration. Impress your guests with angel hair pasta topped with fresh tomatoes, basil and garlic. Then show...

    Recipes: Caesar Salad Chicken Bolognese with Penne Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta Straw and Hay Pasta

  • Italian Christmas Eve Dinner

    Episode

    Learn how to make an Italian Christmas Eve dinner with our favorite Aunt Fannie. Recipes: Calamari, Scungili and Shrimp Salad;...

    Recipes: Calamari, Scungili and Shrimp Salad Mixed Green Salad Stuffed Squid with Tomato Sauce

  • Basics of Short Cut Sauces

    Episode

    Making excellent sauces is fundamental to being a great cook. Learn how to make classic sauces to enhance every meal. Recipes:...

    Recipes: Mushroom Cream Sauce Peppercorn Sauce Quick Tomato Sauce Tarragon Pan Sauce

  • Food and Wine Pairs

    Episode

    Emeril shows how to make the perfect food/wine pairs. Tuna with a Tomato Caper and Parsley Brown Butter Sauce; Mixed Greens with...

    Recipes: Beef and Wild Mushroom Stew Lemon Syrup Cake with Strawberries and Mint Mixed Greens with Proscuitto, Blue Cheese, Walnuts and a Dried Fig Vinaigrette Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce

  • Belly Dance Night

    Episode

    Aarti Sequeira has a party-ready menu that's as easy to make as it is to eat! Pea-lafel Sandwiches are filled with tender pea and...

    Recipes: Fried Pea and Mint Patty Sandwiches: Pea-lafels Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush Mint Tea Moroccan Carrot Salad with Parsley and Roasted Lemon