Showing 1 - 10 of 382 results for vegetarian + mushroom.

  • Viewer's Choice: Vegetarian


    Giada De Laurentiis creates a vegetarian menu that anyone would flip over with Lentil and Brown Rice Rolls, Grilled Herbed Tofu With...

    Recipes: Curried White Bean Dip Goat Cheese, Lentil and Brown Rice Rolls Grilled Herbed Tofu with Avocado Cream Whole Grain Spaghetti With Brussels Sprouts and Mushrooms

  • Vegetarian Delights


    Professional Chef Alex takes vegetarian dishes and makes them so fantastic that you won't miss the meat or fish. Alex starts with an...

    Recipes: Eggplant Parmigiana Grilled Portobello Mushrooms with Balsamic Squash Caponata

  • Vegetarian Grilling


    Meat Lovers take heed, Bobby is serving up some healthy yet hearty vegetarian grilled recipes including Grilled White Pizza; Grilled...

    Restaurants: BLT Fish New York BLT Steak New York Bread Alone Boiceville Cato Corner Farms Colchester The Little Pie Company New York Union Square Greenmarket New York

    Recipes: Farro Salad with Grilled Eggplant, Tomatoes and Onion Grilled Apricots with Bittersweet Chocolate and Almonds Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese Grilled White Pizza

  • John Tesar


    Today, Vegetarian Cuisine: Rustic Vegetable Casserole; Open Faced Ravioli with artichokes, Portobello Mushrooms and a Basil Oven...

    Recipes: Open Faced Ravoilo with Artichokes, Portobello Mushrooms, and a Basil Oven Roasted Tomato Vinaigrette Rustic Vegetable Casserole Salad of Asian Greens and Wakame Seaweed

  • Southwestern Vegetarian


    A vegetarian treat from the Southwest. Southwestern Stuffed Peppers; Wild Mushroom Quesadillas with Warm Black Bean Salsa; Fresh...

    Recipes: Fresh Strawberry Marg-alrightas Southwestern Stuffed Peppers Wild Mushroom Quesadillas with Warm Black Bean Salsa

  • Julia della Croce


    Today, The Vegetarian Table: Stuffed Eggplant Basilicata Style; Baked Polenta Casserole w/ Creamy Mushroom Sauce & Fontina

  • No Ordinary Vegetable


    Chef Bobby Flay and his old friend and former colleague Chef Gail prepare a vegetarian feast that is light, fresh and packed with...

    Recipes: Fresh Fruit Spritzers Grilled Artichoke with Smoked Tomato Vinaigrette Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper Parmesan Crusted Portobello Mushrooms with White Truffle Oil