Secrets of a Restaurant Chef

Top 84 Secrets of a Restaurant Chef Recipes

1. 1.

   Herb Roasted Chicken

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   Rated 5 stars out of 5

   99 Ratings

   Recipe courtesy Anne Burrell

   Ingredients: Chicken, Poultry, Vegetables

   • Cook Time1 hr 15 min
   • LevelIntermediate

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2. 2.

   Pasta Bolognese

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   Rated 5 stars out of 5

   242 Ratings

   Ingredients: Pasta, Tomato, Beef

   • Cook Time4 hr 30 min
   • LevelIntermediate

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3. 3.

   Seared Wild Striped Bass with Sauteed Spring Vegetables

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   Rated 5 stars out of 5

   10 Ratings

   Recipe courtesy Anne Burrell

   Ingredients: Bass, Mushroom, Asparagus

   • Cook Time20 min
   • LevelIntermediate

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4. 4.

   Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest

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   Rated 5 stars out of 5

   16 Ratings

   Recipe courtesy Anne Burrell

   Ingredients: Asparagus, Vegetables, Parmigianino

   • Cook Time15 min
   • LevelIntermediate

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5. 5.

   Mixed Green Salad with Parmigiano Crisps

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   Rated 5 stars out of 5

   5 Ratings

   Ingredients: Lettuce, Cheese, Nuts

   • Cook Time8 min
   • LevelIntermediate

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6. 6.

   Warm Shaved Fennel with Pink Grapefruit

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   Rated 5 stars out of 5

   3 Ratings

   Recipe courtesy Anne Burrell

   Ingredients: Grapefruit, Vegetables, Fruit

   • Cook Time2 min
   • LevelIntermediate

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7. 7.

   Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

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   Rated 4 stars out of 5

   7 Ratings

   Recipe courtesy Anne Burrell

   Ingredients: Cheese, Arugula, Nuts

   • Cook Time45 min
   • LevelEasy

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8. 8.

   Brined Pork Chops with Soft Parmigiano Polenta

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   Rated 4 stars out of 5

   105 Ratings

   Recipe courtesy Anne Burrell

   Ingredients: Pork, Parmigianino, Cheese

   • Cook Time40 min
   • LevelIntermediate

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9. 9.

   Meyer Lemon Curd Tart

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   Rated 4 stars out of 5

   10 Ratings

   Recipe courtesy Anne Burrell

   Ingredients: Lemon, Sugar, Blueberry

   • Cook Time45 min
   • LevelIntermediate

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10. 10.

    Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

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    Rated 5 stars out of 5

    15 Ratings

    Recipe courtesy Anne Burrell

    Ingredients: Artichoke, Lamb, Meat

    • Cook Time1 hr 40 min
    • LevelIntermediate

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