Secrets of a Restaurant Chef

Chef Anne Burrell takes the intimidation factor out of veal and shows how easy it is to prepare at home, at a fraction of the cost in restaurants. Her elegant Braised Stuffed Veal Breast is tender and juicy, with a savory spinach and mushroom filling. As a bonus, Chef Anne also shares her recipe for homemade ricotta - you'll be shocked how quickly you can make this luscious cheese at home! Further celebrate the flavors of Italy with a glass of Gavi wine.