Ever wonder how restaurants make such intensely flavorful pot roasts? Chef Anne Burrell shows how to take this classic entrée to the next level, with her super cinchy tips. On the side, Chef Anne's smooth and creamy Parsnip Potato Puree is a delicious twist on the classic mashed potatoes. To drink, a glass of Pinot Noir wine helps to cut the richness.
Font Size:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to this page was e-mailed
Secrets of a Restaurant Chef
Sundays at 9pm/8c
Worst Cooks in America
With two teams led by Anne and Bobby, the country’s most hopeless cooks compete for a $25,000 prize.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Macaroni and Cheese
(05:44)
-
Baseline Challenge
(00:42:02)
-
Alton: Slow-Cooker Tips
(02:13)
-
Classic Meatloaf Recipe
(03:06)
-
Three Simple Appetizers
(02:38)
-
The Contessa's Mac and Cheese
(05:14)
-
Herb Crusted Salmon
(02:47)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Easy Slow-Cooker Recipes
6 Photos
-
Spring Weeknight Dinners
20 Photos
-
Winter Desserts in Under an Hour
5 Photos
-
Red Velvet Valentine's Day Desserts
6 Photos
-
Worst Cooks in America, Season 3: Behind the Scenes of Episode 2
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Healthy Chicken Recipes
22 Photos
-
Worst Cooks in America, Season 3: Behind the Scenes of the Premiere
10 Photos
-
Things to Make With Pesto
9 Photos
-
Sandra Lee's South Beach Cocktail Party
7 Photos
-
Easy Slow-Cooker Recipes
-
Topics
Worst Cooks in America’s Anne Burrell will transform you into a kitchen superstar with her best-selling book. Order Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
