Take the guesswork out of making moist pork chops with Anne's foolproof brining technique, plus learn tips on making silky-smooth polenta and crunchy sautéed greens.
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Secrets of a Restaurant Chef
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Feb 29, 2012
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Worst Cooks in America
With two teams led by Anne and Bobby, the country’s most hopeless cooks compete for a $25,000 prize.
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