Craving a lobster roll but can't make it to the Northeast? No fear, with Chef Anne Burrell's easy tricks, you can turn your kitchen into a summertime seafood shack. Sweet chunks of lobster in a light mayo dressing, tucked in a buttery toasted roll...what could be better? Add a cup of creamy New England Clam Chowder, and you'll be feeling the sea breeze on your face in no time.
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