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The Secret to Seared Cod with Blood Orange Glaze
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Secrets of a Restaurant Chef

The Secret to Seared Cod with Blood Orange Glaze

Episode LR0906H

Chef Anne Burrell proves with a few tips and tricks, healthy meals can be delicious and satisfying. Her Seared Cod with Blood Orange Glaze is vibrant alonside fresh Blood Orange and Red Onion Salad. Israeli Couscous with Celery, Scallions and Cranberries adds bulk to the meal, not your waistline. Crispy Kale is an addicitive snack any time of day. Wine: Sauvignon Blanc

Recipes in This Episode

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  • Jul 19, 2012

    2:00 PM ET/PT

Sundays at 9pm/8c

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