Chef Anne Burrell proves with a few tips and tricks, healthy meals can be delicious and satisfying. Her Seared Cod with Blood Orange Glaze is vibrant alonside fresh Blood Orange and Red Onion Salad. Israeli Couscous with Celery, Scallions and Cranberries adds bulk to the meal, not your waistline. Crispy Kale is an addicitive snack any time of day. Wine: Sauvignon Blanc
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