Anne Burrell shows how to transform the humble shepherd's pie into a restaurant-worthy entrée, using a little technique and a lot of love. Her Shepherd's Pie features diced lamb and veggies simmered in a rich stew, and baked under a thick blanket of creamy mashed potatoes. Equally belly-warming, Anne's Mushroom Soup with Bacon is a savory, smooth puree served with extra mushrooms, crisp bacon, and freshly chopped parsley.
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