Semi-Homemade Cooking

Sandra is looking out for your purse strings, and she creates a menu that’s inexpensive and super delicious. A few pre-packaged ingredients here and there can really cut down your grocery bill. The menu starts off with a bang — Beer Beef Fajitas — that brings cocktail time a little earlier. She creates her side dish, Smoky Spanish Rice, without overspending. Next se creates a simple and scrumptious dessert — Apple Raisin Betty, plus a Tropical Granita that’s sweet, icy, and so much fun to make. Then it’s cocktail time with a special Pineapple Fresca.