In this episode, Sandra Lee makes even the most challenging Moroccan dishes seem simple - and they are mouth-wateringly delicious. Dishes include Lemon and Mint Roasted Lamb, Moroccan Carrot Salad, Saffron Cous Cous with Goat Cheese, Spiced Cake with Almonds and Caramelized Oranges, and a fabulous Moroccan Mint Tea Cocktail.
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