Sandra heads to the race track, to grill a perfect meal, fast! First up, she’s taking it to the grill, for mouth-watering Black Pepper-Crusted Mini- Burgers with Mustard Sauce that’s served as an appetizer. Then she's turning this tailgate into a fancy spread with her Carpetbagger Steaks, made with savory red wine, mushrooms and blue cheese. On the side, a great finger food for the grill, Bacon-Wrapped Cheese Corn. For dessert, it’s a Racin' Raspberry Shortcake that looks decadent, but is simple enough to make outside. Then, it’s cocktail time!
Recipes in This Episode
Where to Find
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Waterford Speedbowl
www.speedbowl.comRoute 85Waterford, CT 06385(860) 442-1585 -
Snap-On
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Weber
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Lifetime Brands
www.lifetimebrands.com(516) 683-6000 -
Waverly Fabrics
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KitchenAid
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North American Outdoors
www.huntfishgeorgia.com5805-B Peachtree Corners EastNorcross, GA 30092
