Sandra dips into her own recipe box to share some of her favorite dishes including Bacon Wrapped Artichoke Hearts, Sirloin Beef Tips and Artichokes with Wine, all served with Spicy Black Pepper Gravy. Basil Mashed Potatoes complement the dishes and an Orange-Spiced Cheesecake rounds out the meal. Plus, top it all of with an Orange Coffee Liqueur.
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