Semi-Homemade Cooking

Sandra Lee creates a celebration menu featuring the fabulous flavors of France. It all starts with a bistro classic, Frisee Salad with Dijon Vinaigrette. For the entree, a simple, Spinach Stuffed Bake Sole accompanied by an amazing Artichoke Ratatouille. And for dessert, a velvety Cherry Clafouti. For cocktail time, it’s a champagne toast with a twist, a Sandra’s French 75. And, an elegant tablescape of silver and gold will elevate this French meal to a celebration.