Season 2, Episode 10

City vs. Country

In this battle of the besties, two completely opposite teams compete for their dream restaurant while their personalities and opposing lifestyles bring extra heat to the kitchen. Dana Chaney, brand development director for a restaurant group, and Nikki Heaps-Martin, a personal chef and catering manager, bring their West Hollywood, Calif. sparkle to the kitchen as they move past their differences and work as friends to create their globally-inspired seafood restaurant, The Famished Lamb. From Dallas, Texas, best friends Marcus Thompson, a restaurant manager, and Fred Messick, an executive sous chef, are perceived as rough-around-the-edges but get serious with their edgy healthy comfort food restaurant, The Citizen.
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Recipes From This Episode

Braised Beef Short Ribs in a Pomegranate Barbeque Sauce

French Fried String Onions

Sweet Potato Mash

Previous Episode

Grill vs. BBQ (Outback)