Season 1, Episode 22

30-Minute Passport To Paris

Forest Spread and Pate Platter with Sliced Baguette; Trout Amandine, Steamed Asparagus and New Potatoes; Fresh Fruits and Dessert Cheeses.
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Recipes From This Episode

Fresh Fruits and Dessert Cheeses

Trout Amandine, Steamed Asparagus, and New Potatoes

Forest Spread and Pate Platter with Sliced Baguette

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