Season 1, Episode 28

30-Minute Passport to Venice

Venetian Shrimp And Scallops; Asparagus Wrapped With Prosciutto.
See Tune-In Times

Recipes From This Episode

Asparagus with Prosciutto

Lemon Sorbet

Previous Episode

30-Minute Roadside Classics

Next Episode

Easter Brunch

Iron Chef Showdown