Season 1, Episode 18

30-Minute Passport to Vienna

Warm Endive Salad; Veal Schnitzel; Egg Noodles With Mushrooms.
See Tune-In Times

Recipes From This Episode

Veal Schnitzel

Warm Endive Salad

Egg Noodles with Mushrooms

Previous Episode

30-Minute Roadside Classics

Next Episode

Easter Brunch

On TV