Season 23, Episode 2

All's Well That Ends Wellington

Rachael Ray is out to prove having people over has never been so easy. With recipes for Blue cheese and watercress beef wellingtons; broiled tomatoes; parsley-dill potatoes and broccolini spears.
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Recipes From This Episode

Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

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