Season 1, Episode 2

Be My Valentine

Baked Scallops and Seared Tournedos; Artichoke Hearts and Asparagus Tips; Red and White Delight.
See Tune-In Times

Recipes From This Episode

Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips

Red and White Delight: Strawberries and Ice Cream

Next Episode

Thai It, You'll Like It