Season 16, Episode 48

BLD3

A meal that tastes as good first thing in the morning as it does late at night: Monte Cristo Frittata; Grilled Pineapple Spears with Crystalized Ginger; Pumpernickel Bread with Honey-Rosemary Ricotta.
See Tune-In Times

Recipes From This Episode

Monte Cristo Frittata, Grilled Pineapple Spears with Crystallized Ginger and Pumpernickel Bread with Honey-Rosemary Ricotta

Previous Episode

Ghoulish Grub

Next Episode

Table for Two