Season 22, Episode 21

Come In From The Cold

A holiday meal to warm up to in under half an hour. Mulled Cran-Cider, Apple Brandy Fondue Pot with Bacon-Spinach-Chicken Bites, Blanched Vegetable Selection and Sliced Fruit.
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Recipes From This Episode

Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples

Fondue with Apple Brandy

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