Season 1, Episode 76

Linger at the Table, Not at the Stove

A Sunday lunch that will let you spend your time at the table. Swiss and Bacon Dip; Chicken With Red Wine and Tarragon
See Tune-In Times

Recipes From This Episode

Swiss and Bacon Dip

Chicken with Red Wine and Tarragon

Previous Episode

30-Minute Roadside Classics

Next Episode

Easter Brunch

On TV