Season 10, Episode 7

On the Lamb

A lamb feast in under 30? You bet. Shish-hold-the-kabob; Sauteed Peppers and Onions; Quick Cous-cous with Mint.
See Tune-In Times

Recipes From This Episode

Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous

Midweek Menu
Enough to Go Around

What's New

Latest Stories