Season 14, Episode 31

'Tis the Season

Rachael shares her plan for a speedy holiday menu with recipes for Bacon, Spinach and Cream Potatoes, T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs and Peanut Butter and Jelly Cookies.
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Recipes From This Episode

Bacon, Spinach and Cream Potatoes

T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs

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