Season 25, Episode 12

Vive le France

Learn two classic French cooking techniques, and meal straight from the French countryside, in under 30 minutes. Warm Can't Beet That Salad; Minute Marinated Mushrooms; Pork Medallions with Charcutiere Sauce.
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Recipes From This Episode

Pork Medallions with Charcuterie Sauce

Warm Can't Beet That Salad

Minute Marinated Mushrooms

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