Chicago, IL

Rachael Ray toddles into the Windy City of Chicago with a farmer-sized appetite and just $40. She hits Kitsch 'n on Roscoe for breakfast, and Back Stage Bistro for lunch. For dinner she tries Greek Islands, a Greek family restaurant. The evening ends at Navy Pier with macadamia popcorn.
(Episode: AD1B18F)

Recipes from this episode
All $40 a Day Recipes
On the Road