Season 1, Episode 18

Chicago, IL

Rachael Ray toddles into the Windy City of Chicago with a farmer-sized appetite and just $40. She hits Kitsch 'n on Roscoe for breakfast, and Back Stage Bistro for lunch. For dinner she tries Greek Islands, a Greek family restaurant. The evening ends at Navy Pier with macadamia popcorn.
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Recipes From This Episode

Green Eggs and Ham

Free Form Polenta Lasagna

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Cleveland

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