Season 1, Episode 6

Jackson Hole, WY

Rachael Ray explores the fun and flavor of the wild west in Jackson Hole, Wyoming. From a magnificent multi-grain waffle to red beans and rice with Elk andouille to grilled Quail, Rachael samples some of the best tastes this mountain town has to offer.
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Recipes From This Episode

Grilled Quail

Red Beans and Rice with Elk Andouille

OSM Waffle

Pretzels

Bacon Onion Spaetzle

Brewhouse Beer Mustard

Restaurants From This Episode

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