Season 1, Episode 3
Rachael's hoping to strike culinary gold with her $40 in the old mining town of Telluride, CO. Rachael has a delicious Southwest Benedict with her free java. After learning some skiing basics, Rachael goes to the Crunchy Porcupine for lunch. While sightseeing, Rachael sees an ice cream shop called The Sweet Life. As the day draws to a close, Rachael goes to Wildflour Cooking Company for dinner.
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