Season 1, Episode 18

Tuscany, Italy

In Tuscany, Rachel enjoys a fresh lunch at a Tuscan farmhouse. Her next stop is the home of a winery called Castello Verrazzano. In Siena, Italy Rachael finds a no-frills trattoria. She ventures into one of Siena's priciest restaurants for dessert.
See Tune-In Times

Recipes From This Episode

Pappardelle al Cinghiale

Lasagnettes Au Gratin with Artichokes and Marjoram

Previous Episode

Barbecue Pork Plates

Next Episode

Vermont on $40 a Day

On TV

The Pioneer Woman

9:30am | 8:30c

Giada at Home

10am | 9c

Farmhouse Rules

10:30am | 9:30c

Barefoot Contessa

11:30am | 10:30c

Baked in Vermont

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

The Grill Dads

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

The Grill Dads

2:30am | 1:30c

Chopped

3am | 2c