5 Ingredient Fix

Hosted by Claire Robinson
Wednesdays 10a|9c

French Bistro at Home

For a simple yet sophisticated French-inspired meal, Claire makes Duck Breasts with Citrus Port Cherry Sauce with Golden Potato and Cauliflower Gratin nestled on the side. Her Earl Grey Tea Cookies and Royal Fizz finish off this elegant menu. (Episode: VF0104)

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