5 Ingredient Fix

Hosted by Claire Robinson
Wednesdays 10a|9c

Reservations For Brunch

Put the phone down and pick up your utensils because Claire's giving you all the best recipes for brunch! First up is Blueberry Strudel, made with crispy Phyllo dough and sweet blueberries. Then we're moving right on to an absolute show stopper – deep fried, poached eggs – that's right – DEEP FRIED and served over fresh, heirloom tomatoes. Next Claire makes a luscious ricotta topped with crunchy, toasted walnuts and chopped apricots. And of course, it's not brunch until there's something bubbly – how about a fresh Raspberry Kiss with sparkling wine? Blow your guests away with these brunch recipes, today on 5 Ingredient Fix! (Episode: VF0611H)

Upcoming Airings
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Wed, December 31

10a|9c


Recipes from this episode
All 5 Ingredient Fix Recipes