Season 6, Episode 13

Beachy Keen

Put on your sunglasses as Claire shows you dishes that will have your guests beaming! Claire kicks it off with a darling of the sea- shrimp. Claire serves her shrimp chilled with an herby green goddess sauce, this dish is so simple! Next, the perfect beachside finger food gets a makeover- rich duck confit quesadillas. Delicious! For you bacon lovers?you won't believe it- Claire makes homemade maple ice cream with candied maple bacon. On top of that, Claire shows you how to make your very own fudge sauce that is perfect as a hostess gift! Last but not least, a Peruvian party punch perfect for your beachside party! Its beauty and the beach, today on 5 Ingredient fix.
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Recipes From This Episode

Duck Confit Quesadillas

Peruvian Pomegranate Pineapple Party Punch (P to the 5th PUNCH)

Hot Fudge

Maple Bacon Ice Cream

Shrimp with Green Goddess Sauce

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