Season 1, Episode 4

French Bistro at Home

For a simple yet sophisticated French-inspired meal, Claire makes Duck Breasts with Citrus Port Cherry Sauce with Golden Potato and Cauliflower Gratin nestled on the side. Her Earl Grey Tea Cookies and Royal Fizz finish off this elegant menu.
See Tune-In Times

Recipes From This Episode

Earl Grey Shortbread Cookies

Royal Gin Fizz

Golden Potato and Cauliflower Gratin

Duck Breasts with Citrus Port Cherry Sauce

Previous Episode

Cozy Sunday Supper

Next Episode

Impress the In-Laws