Season 4, Episode 11

Gal Pal Mammas

On this episode, Claire is paying tribute to all the moms who have inspired her cooking. She's starting things off with a delicious appetizer, Tarragon Deviled Eggs. Then, she is reinventing a classic with her Twice Cooked Turkey Meatloaf, a tasty and healthier alternative to the meatloaf we all know and love. For the perfect complement, Claire's Creamy Leek and Corn Orzo doesn't disappoint, and for those moms who enjoy a cocktail as dessert, Espresso Martinis are chocolaty and made with just 5 easy ingredients.
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Recipes From This Episode

Creamy Leek and Corn Orzo

Twice Cooked Turkey Meatloaf

Espresso Martinis

Tarragon Deviled Eggs

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