Season 6, Episode 7

On The Lake

Claire brings all of her childhood lakeside favorites into the kitchen for a delicious meal that will have you hooked! Claire's starting things off with fresh and simple sautéed trout in citrusy, lemon chive butter. Best part is, you can make a batch of this butter and use it to top anything, it's that good! Next, a crisp, earthy celery and mushroom salad topped with olive oil and parmesan. Claire makes a perfect snack with her sweet and spicy pecans in agave and topped with just the right amount of pepper, these crunchy pecans can go anywhere! And for dessert, you've heard of flourless chocolate cake...how about flourless peanut butter cookies? These are sweet and chewy and incredibly good. Get ready to set up camp with Claire as she brings us lakeside today on 5 Ingredient Fix.
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Recipes From This Episode

Flourless Peanut Butter Cookies

Sauteed Trout with Lemon Chive Butter

Celery, Mushroom and Parmesan Salad

Sweet and Spiced Pecans

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Race to the Dinner Table

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The New Steakhouse