Season 4, Episode 7

Passport Picnic

This meal will transport your taste buds to faraway places, even if you are just having a picnic in the park. Claire starts things off with a fresh cucumber salad topped off with a creamy Greek yogurt dressing. She then makes delicious lamb sandwiches with crumbled feta cheese and finishes things off with a toasted Israeli couscous made with only 5 tasty ingredients.
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Recipes From This Episode

Toasted Israeli Couscous

Date Shake

Lamb Sandwich

Fresh Cucumber Salad

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