Season 6, Episode 11

Reservations For Brunch

Put the phone down and pick up your utensils because Claire's giving you all the best recipes for brunch! First up is Blueberry Strudel, made with crispy Phyllo dough and sweet blueberries. Then we're moving right on to an absolute show stopper – deep fried, poached eggs – that's right – DEEP FRIED and served over fresh, heirloom tomatoes. Next Claire makes a luscious ricotta topped with crunchy, toasted walnuts and chopped apricots. And of course, it's not brunch until there's something bubbly – how about a fresh Raspberry Kiss with sparkling wine? Blow your guests away with these brunch recipes, today on 5 Ingredient Fix!
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Recipes From This Episode

Blueberry Strudels

Deep Fried Poached Egg Over Heirloom Tomato

Homemade Ricotta with Apricots and Walnuts

Raspberry Kiss

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